We hit the coastal towns of Chiclayo and Trujillo for the first couple days in Peru and did the super-tourist thing because we heard about some interesting museums and ruins that we just absolutely had to see. It was interesting, that´s for sure, but I can only do so many tours with one guide for a huge group of people who are all taking the exact same photos before growing tired of it. Now we´ve landed ourselves in the mountain town of Huaraz, where we did one more tour to see some more ruins, and then tried to spend our time with the locals instead of the rest of the tourists.
Everyday the same conversation takes place between K.T. and I. It goes a little something like this:
Person 1: So, do you think we should actually leave tomorrow?
Person 2: I don´t know, what do you think?
Person 1: I mean, I would stay one more day. Maybe we´ll go climbing again.
Person 2: Yeah I´d stay another day too, but let´s buy bus tickets at some point so we actually leave.
Person 1: Ok, good idea. I agree.
Yeah sooooo, we haven´t actually made it to the bus station to buy tickets yet. Oops. But you try leaving a place that´s surrounded by huge mountains, has crazy amounts of hiking and ruins around, and more than anything, where you´ve made local friends who climb all the time and take you with. It´s a bit difficult. And so, we´re still here in Huaraz. We say that we are going to leave tomorrow, and I think we actually might this time, but we´ll see what happens. I love this place. I haven´t found many places in my travels where I could imagine myself living for an extended period of time, but I most definitely could spend awhile here.
And to close. Since the principal wonder of humankind toward other cultures generally revolves around food, I thought I´d give you all a little insight into what I´ve been seeing and/or eating since arriving in Peru. I think a good example story is one from the market. K.T. and I made a lamb dish for dinner one night, and went to the huge market to get all the fresh ingredients that we needed, including the lamb, which still had a bit of fur left. When K.T. asked the lady if she could take the meat off the bone, the woman grabbed her hatchet, put the leg of lamb on some sort of stool or table and hacked away at it until the hoof was severed off. It was a pleasent experience, to say the least. The photos this time are both the things we´ve been doing and seeing, as well as the food. Enjoy.
Finally made it here.
The Chavin de Huantar ruins.
Our first and most likely last look at the Peruvian coast this trip.
The meat here is fresh. Real fresh.
The Laguna Churup hike.
Huaraz. Right now, the love of my life.
Lead climbing in Huaraz. Maybe only a 5.6 or 5.7, but I care none. It was amazing nonetheless.
A norm here. Not really my favorite.


















